This distillate evokes the essence of sun-ripened grapes, offering a rich and nuanced flavor profile. It delivers a smooth and satisfying taste experience, embodying the unique characteristics of Kangun grape. Pairs well with strong cheeses like gorgonzola or aged parmesan, olive past, and fish.
MIJNABERD GRAPE DISTILLATE
| REGION | Armavir Region, Republic of Armenia |
|---|---|
| RAW MATERIAL | Grape 100% |
| PRODUCTION | The grape kangun from Armavir region is used. Distillation uses an alembic and repeated, fraction distillation with separation of the heads, tails and heart. Water for mixing, softened, purified from the Aragatsotn region. After mixing with water, the distillate rests for several weeks. |
| ALCOHOL | 43% |
| VOLUME | 500ml |
Liqueurs specs
Testing and Food Pairing notes
