MIJNABERD brand was founded in 2017. Big goals were set for the brand.
The first production of MIJNABERD fruit distillates was created by Charantian distillation machines. As it turned out to be a very high-quality product, which was in great demand and loved in the market, the shareholders decided to increase the production output and build a factory.
The factory was equipped with modern technologies acquired from prestigious companies producing technological equipment for winemaking and fermentation productions.
The First Wine
The company decided to expand its product range and created a new production line for wines- AKOOM. The first wine produced by the company was AKOOM semi-sweet pomegranate wine.
A year later, the company released its AKOOM-branded apricot liqueur, as well as white and red wines made from various endemic Armenian grape varieties. These products conveyed the flavor and aroma of Armenian terroir not only in domestic but also in international markets.