mijnaberd statement
SPECIAL SELECTION
AKOOM Pomegranate Semi-Sweet Wine
Our bestselling pomegranate wine is crafted from a juicy pomegranates variety, handpicked at peak sweetness. Grown in sun-kissed soils, these pomegranates offer exceptional flavor and vibrant color. The result is a wine that beautifully balances sweetness and tartness, fruit-forward profile and a silky finish. Perfect for any occasion, this wine embodies our dedication to quality.
AKOOM Kangun Late Harvest Wine
This wine is crafted from the Armenian Kangun grape variety growing in Armavir. Selected berries of this grape were harvested in December when the sweetness of the grapes reached its peak, culminating in the creation of an exceptionally rare, naturally sweet wine that was eventually reserved in French oak barrels for a unique taste profile and unpillared balance.
Mijnaberd Apricot Reserve Distillate
This spirit is distilled from hand-selected apricots and aged for three years in Armenian oak barrels. This aging process imparts a deep amber hue and a rich, complex flavor profile featuring notes of ripe apricot, vanilla, caramel, and subtle spice. Perfect for sipping neat or in refined cocktails, this limited-edition reserve embodies the finest Armenian distillation traditions.
MISSION
Our mission is to uphold and enhance the rich traditions and advanced techniques of wine and spirits production, bringing the MIJNABERD and AKOOM brands to global recognition. We are dedicated to crafting high-quality, authentic products that bring joy, warmth, and a sense of comfort to every celebration.
The Story Behind the Brand
The name MIJNABERD is associated with the medieval fortress “Qagheni,” built during the Bagratuni era in the X century. It is located at an elevation of 1450 meters above sea level in Dashtadem village, Talin city of the Aragatsotn region. The apricot trees that grew in the citadel area “indicated” the company’s name. Also, because of the special climatic conditions of this region, the sweetest Armenian fruits grow here, which the founders have been aware of since childhood.
The name AKOOM was not chosen at random. It means happy, festive or solemn. In addition to the fact that our wines are a real “find” to celebrate such a day, they are also an opportunity to discover the unique taste of Armenian endemic grapes. Our company, using new technologies, has promoted the legacy of Armenian winemaking and received unique Armenian wines.
Mijnaberd
Our Timeline
Brand Creation
MIJNABERD brand was founded in 2017. Big goals were set for the brand.
2017
First Steps
The first production of MIJNABERD fruit distillates was created by Charantian distillation machines. As it turned out to be a very high-quality product, which was in great demand and loved in the market, the shareholders decided to increase the production output and build a factory.
2018
The Winery
The factory was equipped with modern technologies acquired from prestigious companies producing technological equipment for winemaking and fermentation productions.
2019
The First Wine
The company decided to expand its product range and created a new production line for wines- AKOOM. The first wine produced by the company was AKOOM semi-sweet pomegranate wine.
2020
Final Assortment
A year later, the company released its AKOOM-branded apricot liqueur, as well as white and red wines made from various endemic Armenian grape varieties. These products conveyed the flavor and aroma of Armenian terroir not only in domestic but also in international markets.
2021
Expansion and New Offerings
Our factory's capacity greatly expanded, allowing us to offer a wider selection of spirits, wines, and liqueurs. Under the guidance of our adviser, Rainer Ruttiger, we explored international grape varieties in Armenia, refreshing our AKOOM wines and launching MIJNABERD, a new line of light-style wines.