This refined, full-bodied red wine offers expressive aromas of ripe cherry, dark berries, plum, and violet. French oak ageing lends elegance, fine tannins, and subtle notes of cedar and spice, while American oak adds generous layers of vanilla, caramel, and toasted sweetness. The result is a well-balanced, velvety wine with impressive depth and a long, harmonious finish.

Pairs beautifully with roasted lamb, grilled meats, game, mature cheeses, and mushroom-based dishes.