AKOOM APRICOT LIQUEUR

Region	Republic of Armenia
Raw Material	Apricot, Apricot distillate
Production	The processed fruits of ripe apricots are infused with apricot distillate, after infusion, the product is blended, filtered and aged in steel tanks (10 months). When blending, purified, softened water from the Aragatsotn region is used.
Alcohol	16%
Volume	500ml

Liqueurs specs

Testing and Food Pairing notes

The color is transparent, light straw. It has an intense flavor and aroma of ripe apricots. The aftertaste is pleasant, long-lasting, and warm.

It is digestive.

Pairs with apricots, dry fruits, cream cakes, and pastries with nut filling.

Serving temperature: 16° -18°С