AKOOM APRICOT LIQUEUR

Category:
Region

Republic of Armenia

Raw Material

Apricot, Apricot distillate

Production

The processed fruits of ripe apricots are infused with apricot
distillate, after infusion, the product is blended, filtered and
aged in steel tanks (10 months). When blending, purified,
softened water from the Aragatsotn region is used.

Alcohol

16%

Volume

500ml

Liqueurs specs

Testing and Food Pairing notes

The color is transparent, light straw. It has an intense flavor and aroma of ripe apricots. The aftertaste is pleasant, long-lasting, and warm.

It is digestive.

Pairs with apricots, dry fruits, cream cakes, and pastries with nut filling.

Serving temperature: 16° -18°С

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